Gigondas, Château Saint Cosme

Whole cluster fermentation - bottled unfiltered

Ageing for 24 months in casks used for two to five wines.

"After the superb 2015, we now have the magnificent 2016. Having two great vintages in a row is virtually unheard-of. Our Gigondas epitomises my father’s approach to winemaking. He had a very precise idea of ripeness."