Producer: Avantis Estate
Region: PGI Evia
Grape Composition: 92% Shiraz / 8% Viognier
A unique and elegant wine. The nose gives off aromas of fresh red fruits and sweet spices, that are still in the mouth, supported by highly delicate tannins and balanced acidity. This wine is aged in new oak barrels for 12 months before bottling, and this has contributed significantly to the development of friendly and simultaneously spicy aroma and flavor influences. Both the acidity and the quality of raw material and vinification guarantee beautiful and meaningful aging.