"Anagennisis", Tsiakkas
12 months, French & American oak
TASTING NOTES
Aromas: Plum, leather, eucalyptus
Pairing: Red meat, game, stews
Temperature: 16 – 18 °C
Ageing Potential: 10+ years
| Producer: Tsiakkas |
| Region: Pelendri / Kato Milos |
| Country: Cyprus |
| Grape Composition: Yiannoudin, Vamvakada, Mavro |
| ABV: 13.5% |