ANAMA 2008, The Anama Concept (50cl)
A naturally sweet aged wine, made from sundried grapes. A contemporary concept based on the foundations of the oldest recorded wine in the world, Kyprion Nama.
Ancient Cypriot grape varieties Mavro & Xinisteri compose the 120-year-old single vineyard. Situated in Zoopigi, at an altitude of 1100m, our family’s first generation cultivates the vines, inspired by the old traditional wine making process, originally mastered on the island over 5000 years ago.
Release date: December 2010
Total Production: 1,312 numbered bottles
Oak Barrel Aging Period: 24 months
Further Aging Potential in bottle: 40 years+
Alcohol: 13,5% vol
Suggested serving temperature: 14-16°C
A fine, contemporary & authentic Cypriot product
A fine, contemporary & authentic Cypriot product
A ripe, sweet wine produced from sun-raisined grapes, following a natural vinification protocol. The 100+ year-old vines of the indigenous varieties Mavro & Xinisteri, situated along the slopes of Zoopigi (1,100+m altitude), are cultivated solely by hands & tools. The grapes are hand-picked & carefully transferred to the winery, where a controlled amount dehydration process is carried out on customized sundrying beds.
A family project inspired by the ancient traditional wine making process and the foundations of the oldest recorded wine in the world, Kyprion Nama, originally mastered on the island since 5000 years ago.
Release date: March 2019
Total Production: 1,678 numbered bottles
Oak Barrel Aging Period: 5 years
Further Aging Potential in bottle: 40 years+
Alcohol: 14% vol
Suggested serving temperature: 14-16°C<βρ /> 500ml