Assyrtiko "Santorini", Venetsanos
From the “Giannas” vineyard. After a short pre-fermentation cold maceration the must is transferred to stain steel tanks where the fermentation takes place at low temperatures of 12-13 °C. Lees aging for a period of 4 months with light battonage.
TASTING NOTE
Bright yellow color with green hues.Delicate intense and aromas of pear white flowers and citrus fruits. Pronounced aromas of bitter orange with hints of mastic and fennel root.Rich oily mouth highly refreshing acidity and a characteristic saltiness. Enjoyable long aftertaste. Enjoy it at 10-12 °C.
FOOD PAIRING
Ideal match with seafood grilled vegetables vegetable soups grilled fish and fresh salty cheeses.
| Producer: Venetsanos |
| Region: Santorini PDO |
| Country: Greece |
| Grape Composition: 100% Assyrtiko |
| ABV: 14.5% |