Iberian Ham Paté with Paprika (120g), La Chinata
La Chinata Iberian pâté with Pimentón de la Vera is a delicious spread bursting with the distinctive flavors of Extremadura's cuisine. It features a base of extra virgin olive oil from our own olive groves, a selection of Iberian pork typical of our region, and the addition of Pimentón de la Vera PDO, which lends a sweet and smoky taste to every bite.
It is a perfect cream to spread on bread or regañás, and as an accompaniment to red meats, as well as to combine with potatoes and to make sauces for pasta and vegetables.
It is recommended to serve the pâté slightly chilled if it is to be spread on bread, to enhance its nuances on the palate, and it pairs perfectly with our La Chinata red wine.