Montepulciano d'Abruzzo "IAVA", VignaMadre

TASTING NOTES
The “IAVA” line from Vignamadre stands for structured, autochthonous estate wines and excellent food accompaniments. The red wine in the line consists of 100% Montepulciano grapes, which are primarily grown in Abruzzo and Marche. The grapes for this Montepulciano d’Abruzzo grow in the province of Chieti in a southeast exposure at 350 meters above sea level. on calcareous soil. The vines are approximately 20 years old and are harvested manually in October and fermented at a controlled temperature. The wine then matures in stainless steel for six months. In the glass it is intensely ruby ​​red with violet reflections and expressive primary aromas of ripe red fruits, currants and blueberries. On the palate it is dry, full-bodied with good acidity and a balanced structure.