Vin Santo del Chianti Classico 2014, Monterinaldi
TASTING NOTES:
The ageing time into the wood is quite long (5/6 years at least), which releases this sweet nectar with memories of apricot, dried fruit, nut and honey on the nose.
Vinsanto is a traditional after dinner wine, and its complexity suggests to avoid pairings with sweet food or cookies. Try instead to pair Vinsanto with Gorgonzola cheese or black chocolate.
| Producer: Castello Monterinaldi |
| Region: Rada in Chianti / Vinsanto del Chianti Classico DOC |
| Country: Italy |
| Grape Composition: Sangiovese 80% min., Malvasia, Trebbiano |
| ABV: 13% |